At Southside Smokehouse, we specialize in traditional American comfort food with a twist. From NC style Barbecue to Louisiana Cajun and Creole dishes to other Southern Classics, like Fried Chicken or Shrimp n Grits, you are sure to find something that will please the palates of all your dining companions. Chef Sarah McClure showcases weekly specials that are creative and eclectic. Specially prepared steaks, seafood, pasta, pizzas, sandwiches, tacos and more all make appearances on this frequently rotating menu. Please call or check our facebook page for today's offerings or look through our photos for some examples of past creations.
We have a full bar that features all the classics as well as unique cocktails, beers and old-
Whenever possible our vegetables are seasonal and locally sourced from farmers in the Landrum, Tryon and Columbus area. We are always happy to accommodate dietary restrictions and create vegetarian, vegan and gluten free items for our guests whenever possible.
We are able to accommodate large parties with advanced notice and we offer an outdoor patio area (dog friendly!) with cornhole and a fire pit on chilly nights.
We do full scale catering and concessions of both our daily menu items and personalized custom menus for your event. Please call or email and ask for Sarah for further catering inquiries.
Gov. Henry McMaster on Friday, Dec. 8, named Sarah McClure, chef and manager of Southside
Smokehouse in downtown Landrum, to the list of the state’s four Chef Ambassadors for 2018.
“These four women are among the best and brightest culinary stars
in our state,” McMaster said. “Being named as an S.C. Chef Ambassador
allows these chefs to shine a unique spotlight on not only their exceptional
talents but also on the destinations in South Carolina where they live and work.”
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One of the few places I will even order a steak-
Monica, Facebook
Any time I go to the Southside Smokehouse there is always something new and exciting on the menu that satisfies my taste buds as well as fits my budget. The old standbys like pulled pork or ribs are just as good.
Robin, Tripadvisor
Great Food but above all they have PAPPY!!!!! all 4 shots of 20yo at $100 (currently) filed a part of my bucket list!! Will be back soon.
Scott, Yelp
Our fantastic Chef Sarah has been getting a lot of great press to go along with the great food she creates! As a result, we’re
only getting busier and busier. On busy nights, wait times often exceed an hour, so to expedite being seated, please call ahead to make reservations. We accept reservations for two persons and up, so don’t be afraid to call in if it’s date night!
If you have or are planning on making reservations, please understand that they are not a guarantee for immediate seating. Sometimes, tables take longer than expected to finish,but we will always strive to get you seated and fed as quickly as we can.
This may not be the norm for some casual restaurants, but with our volume of business and the fact that we try to accommodate large parties, reservations are necessary in order to serve everyone quickly and provide everyone with a great experience.
