Phone 864-457-4581 Fax 864-457-3669 Email Robbie McClure Sarah McClure Facebook Click Here Mail 726 S Howard Ave, Landrum, SC 29356
Monday - Thursday 11am - 9pm Friday & Saturday 11am - 10pm 726 South Howard Avenue Landrum, South Carolina 864 - 457 - 4581 Call anytime for carryout, catering info, or to make reservations.
View our catering brochure by clicking here. Feel free to print one out or pick up a copy at our restaurant.

At Southside Smokehouse, we specialize in traditional American comfort food with a twist. From NC style Barbecue to Louisiana Cajun and Creole dishes to other Southern Classics, like Fried Chicken or Shrimp n Grits, you are sure to find something that will please the palates of all your dining companions.  Chef Sarah McClure showcases weekly specials that are creative and eclectic. Specially prepared steaks, seafood, pasta, pizzas, sandwiches, tacos and more all make appearances on this frequently rotating menu.  Please call or check our facebook page for today's offerings or look through our photos for some examples of past creations.

We have a full bar that features all the classics as well as unique cocktails, beers and old-fashioned libations. Seasonal creations like our Watermelon Cilantro Margarita or Blueberry Mint Mojito are popular choices, as are our Abita Beer (Abita Springs, LA) offerings like Purple Haze and Abita Amber. We have a fantastic draft selection, featuring a total of 12 taps with some favorites always available, along with rotating crafts from around the country. Try one of our Copper Mug Cocktails, like the Dark and Stormy or the Moscow Mule for an extra cold beverage with a kick. We have over 90 Bourbon and 30 Tequila options to choose from and flights are available.   

Whenever possible our vegetables are seasonal and locally sourced from farmers in the Landrum, Tryon and Columbus area. We are always happy to accommodate dietary restrictions and create vegetarian, vegan and gluten free items for our guests whenever possible.

We are able to accommodate large parties with advanced notice and we offer an outdoor patio area (dog friendly!) with cornhole and a fire pit on chilly nights.  

We do full scale catering and concessions of both our daily menu items and personalized custom menus for your event. Please call or email and ask for Sarah for further catering inquiries.

Home

Gov. Henry McMaster on Friday, Dec. 8, named Sarah McClure, chef and manager of Southside

Smokehouse in downtown Landrum, to the list of the state’s four Chef Ambassadors for 2018.


“These four women are among the best and brightest culinary stars

in our state,” McMaster said. “Being named as an S.C. Chef Ambassador

allows these chefs to shine a unique spotlight on not only their exceptional

talents but also on the destinations in South Carolina where they live and work.”

-Trevor Anderson, Upstate Business Journal      Continue Reading Here

About us
Monday - Thursday 11am - 9pm Friday & Saturday 11am - 10pm 726 South Howard Avenue Landrum, South Carolina 864 - 457 - 4581 Call anytime for carryout, catering info, or to make reservations.
What others are saying....

One of the few places I will even order a steak- perfectly cooked every time. Sides to die for, amazing specials daily, and homemade lemonade. Don't miss this great local spot with the friendliest staff around.

Monica, Facebook

Any time I go to the Southside Smokehouse there is always something new and exciting on the menu that satisfies my taste buds as well as fits my budget. The old standbys like pulled pork or ribs are just as good.

Robin, Tripadvisor

Great Food but above all they have PAPPY!!!!! all 4 shots of 20yo at $100 (currently) filed a part of my bucket list!! Will be back soon.

Scott, Yelp

Catering events Every Wednesday, join Jim, and a collection of regulars, for mind-twisting trivia to go with your great food and drinks. The fun is always free! may 5/31-6/3- See Sarah at the Atlanta Wine + Food Festival. contact directions
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Everything is coming in slowly, but the farmer’s markets are up and running.  As more local fruits and vegetables come

available, expect to see them on our menu!


Spring is in the air.... june Nothing at the moment.

On weeknights, getting seated quickly isn’t usually a problem, but the weekends are very, very busy.  We ask that

parties over four please call ahead and make reservations.  This will allow for us to staff for the night more efficiently

and get your food to you as quickly as possible.

Also, during peak times on the weekend, you may experience a busy signal on the phone, or be told that we are no

longer taking call-in orders.  We apologize for this inconvenience, but this is to insure that we are able to prepare

all of our orders quickly and with care.  We always take walk-in carryout orders, so come

on in and enjoy a cold pint while you wait.


Reservations and carryout....